When a thing is meant to obtain the object desired, but in its own way, and at its own time, constantly checking progress, or being restless and intolerant of delays won't help. It will only make the process seem longer.
Those who can cook will overstand what I'm trying to say - that sometimes you gotta let things go on naturally. That way, progress is recorded slowly, but surely, and that's all what matter - results.
No comments:
Post a Comment